Sensory evaluation
Loose powder, dark brown, pleasant cocoa, without foreign ingredients.
Fat content
10 – 12%
pH value
7,8 – 8,4
Moisture
max. 5 %
Fineness through 75 microns
99,5 %± 0,3%
Total plate count
max. 5.000 cfu/g
Yeasts and moulds
max. 100 cfu/g
Enterobacteriaceae
max. 10 cfu/g
Salmonella
negativ /25 g
Esherichia coli
negativ / g
Paper/PE 25 kg bags, wrapped with foil/europallets. The product is duly declared with: product name, producer name, net weight, date of production, shelf life and lot number.
Shelf life: 24 months.
The product is produced from non-GMO materials.
On euro pallets.
Storage must be cool, dry and free from odours.
Covered, closed means of transport, orderly and free of foreign odours.